Pam Williams
Pam
(pam@wilmor.com) is an educator and business
strategist specializing in marketing and communications. Her culinary accomplishments
include: founder Ecole
Chocolat Professional
Chocolatier School, founder of the specialty chocolatier, au Chocolat; author
and publisher of three cookbooks including the Canadian best selling chocolate
cookbook, Oh Truffles. Combining a career in the food industry with a certificate
in multimedia studies, Pam is the Senior Program Leader for the University of
British Columbia Continuing Studies, Division of Applied Technology. She is a
well-known speaker/workshop leader specializing in business and marketing related
subjects, see www.wilmor.com. Pam has a continuing
passion for all things chocolate.
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