Special Feature: Products Sally Recommends
The Daily Dish Archive
The Zuni Cafe Cookbook is Judy Roger's much-anticipated first cookbook with recipes from Roger's San Francisco landmark restaurant of the same name. Wine pairings by Gerald Asher and full color photography help make this book special.
Pam Williams has updated her article The Cuisine Scene in British Columbia...lots of new information for locals and travelers alike including restaurants, ice cream and chocolate shops, day trips, and hotels.
September 23, 2002
Interested in a trip to Northern California? There is a great new resource online: www.mendo-links.com. Mendo-links features the most comprehensive lists for lodging, wineries, dining, shopping, and real estate in Mendocino County.
September 21, 2002
In celebration of the 90th birthday of their honorary trustee, Julia Child, COPIA is proud to present Frivolités, a sparkling rosé by Domaine Carneros. Made in the traditional Méthode Champenoise, this lovely sparkling wine's sales will help to establish the new COPIA Culinary Arts Program Endowment. 1,500 cases were produced; $90 per bottle; order at www.copia.org or 888.51.COPIA.
September 18, 2002
Shafer Vineyards in Napa Valley is pleased to announce that their web address, www.shafervineyards.com, has a new look, offers lots of news and information on their vineyards, wines, and winemaking team, and provides new ways to stay connected with the winery.
The French Culinary Institute (FCI) masters Andre Soltner, Jacques Pepin, Alain Sailhac and Andrea Immer will offer classes and demonstrations at COPIA: The American Center for Wine, Food & the Arts Friday and Saturday, October 11 and 12 in Napa, California.
September 13, 2002
Kendall-Jackson Vineyard Estates is marking its 20th Harvest with the debut of a limited release Chardonnay in a commemorative package crafted by Winemaster Randy Ullom from estate vineyards located along California's Central Coast. The 2001 vintage Chardonnay is produced from estate fruit grown predominantly in Monterey and Santa Barbara, and is priced at retail about $16 per 750ml bottle.
September 10, 2002
Freida's Produce is now supplying markets with SUGAR SNAP & SNOW PEAS in a convenient, grab & go package. Sugar Snap Peas, a cross between Chinese Snow Peas and Green Peas, are filled with tiny, sweet, crunchy seeds and are relatively stringless. Snow Peas are entirely edible with a crisp-tender texture and sweet pea flavor. Not only do Sugar Snap & Snow Peas taste great...they are also high in Vitamin C! www.freidas.com
The New Food Lover's Tiptionary is expanded (over 50 new listings), updated and completely revised, making this indispensable kitchen reference more user-friendly and essential than ever before. Organized alphabetically, it contains over 6,000 helpful tips, shortcuts and other kitchen wisdom÷answers for a universe of cooking quandaries. This one-of-a-kind reference is essential for both experienced and beginner cooks.
September 6, 2002
In Saffron Shores, Joyce Goldstein continues her exploration of Jewish cooking in the Mediterranean by tracing the spice-infused dishes of the Maghrebi--the people of Morocco, Algeria, Tunisia and Libya. Full page color photographs, description of kosher laws and holiday menus complete this tome.
Fast Entrees is the third installment of husband and wife team Hugh Carpenter and Teri Sandison's FAST series. Full page color photos showcase quick work-night dinner recipes with short ingredient lists and concise instructions.
Happy Labor Day!