Special Feature: Products Sally Recommends
The Daily Dish Archive
May 27, 2004
Batter Up Kids Delicious Desserts: Sweet Treats from the Premier Children's Cooking School by Barbara Beery comes with a child-sized cloth chef's hat that transforms any ordinary child into a talented chef! Easy to make recipes and an easy-clean, wipe-off cover complete this fun cookbook.
May 25, 2004
Sally's Place will be performing our San Francisco Sally's Place Radio Network interviews in conjunction with the Ferry Plaza Farmers Market at the Ferry Building.
May 24, 2004
Sally's Place has partnered with The Fairmont Sonoma Mission Inn & Spa in Sonoma, California. Look for interviews with noted personalities in Sonoma County beginning with the Fairmont's chef, golf pro and spa director.
May 23, 2004
Sally interviewed TV personality Jacques Pepin, author of The Apprentice: My Life in the Kitchen, at the Cooking for Solutions sustainable seafood event at the Monterey Bay Aquarium in Monterey, California.
May 22, 2004
The Lavender Cookbook by Sharon Shipley uses lavender in everything from iced tea to muffins to veal scaloppine, as it is used in France. Think beyond sachet and bubble bath!
May 20, 2004
"Ferry tales do come true--Food lovers embrace landmark waterfront gem" article appeared in the May 19th San Francisco Chronicle and mentioned Sally's Ferry Building Marketplace Tour.
May 19, 2004
Sally will teach a Hands-On Easy d'Oeuvres for Entertaining cooking class at Draeger's Cooking School in San Mateo Tuesday, May 25th at 6:30 p.m. 650.685.3704
May 17, 2004
Stay any three nights at The MacCallum House Inn in Mendocino, California and spend one of your days on a luxury wine tour of Anderson Valley in our stretch SUV limousine.
May 16, 2004
Just in time for Father's Day, Fly Fishing the Great Western Rivers by Ralph Kylloe is the ultimate keepsake for a devoted angler. With over 350 color photographs of over 20 rivers in the Western US, flyfishers will be instantly hooked.
May 12, 2004
CUTCO is featuring Holly Rudin-Braschi, author of Grill Power, and her “Grandma Jennie’s Burgers” recipe and burger grilling tips on their web site this month.
May 9, 2004
Read about Sally's San Francisco Ferry Building Marketplace Tour in the May 5th San Francisco Examiner. Jill Duffy reports.
May 6, 2004
Vintner's Collective in the Napa Valley is planning a wonderful Memorial Day weekend. Many of their 18 Vintner's will be on hand to pour their amazing wines. With great friends, music, a hot grill and gorgeous Napa Valley summer weather, they are planning a wonderful weekend. Email: email@example.com
May 3, 2004
The second wallet-sized Chefs Collaborative Restaurant Guide has been released that showcases more than 160 restaurants by state and city that are devoted to sustainable cuisine. For information, call 617.236.52.
May 1, 2004
Happy May Day!