Special Feature: Products Sally Recommends
The Daily Dish Archive
Friday, September 30, 2011
12 Kosher Wines Besides Manischewitz from wineries in the US, Israel, Italy, Chile and Australia. For information, click here.
Food & Wine All Star Weekend in Las Vegas: October 21st--23rd join Top Chefs and Sommeliers at MGM Resorts International for a weekend of epicurean events. For information, click here.
Thursday, September 29, 2011
Rosh Hashanah: Favorite recipes for the Jewish New Year, by Louise Fiszer, including Cucumber, Fennel and Orange Salad with Pomegranate Seeds, Honey and Lime Glazed Hens, Honey Cooked Cabbage, Wild Rice Pilaf with Vegetables and Dried Cranberries, and Poached Figs with Sesame Seeds.
Wednesday, September 28, 2011
New Fruits at Rosh Hashanah: Jayne Cohen chooses a special fruit from this harvest season--an edible metaphor for a fresh new start to a sweet year. Recipes include Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds, Moroccan-Spiced Carrot and Black Grape Salad and Hungarian Plum Tart.
Tuesday, September 27, 2011
ZipList: ZipList Launches Personalized Recommendation Engine for Food. Popular digital shopping list site makes discovering meals and buying groceries easier with new social sharing features and web site redesign. For information, click here.
Monday, September 26, 2011
More TV Food Shows: Today ABC will replace the long-running soap opera "All My Children" with "The Chew," the latest in a large and fast-growing field of foodie shows. From print media to mobile applications, to daytime "how to" shows and prime-time cooking competitions, food has taken center stage in U.S. media, according to this industry profile.
Sunday, September 25, 2011
New Cookbook: Cutie Pies: 40 Sweet, Savory, and Adorable Recipes, by Dani Cone, presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations. You'llalso find more than 20 mouthwatering, full-color photographs.
Saturday, September 24, 2011
New Cookbook for College Kids:Oh My Gosh!, I'm In College and I Never Learned To Cook! by Hollis Ledbetter, contains simple directions to prepare savory, economical, student-approved recipes. Helpful hints entice and transform kitchen-challenged college students into accomplished cooks.
Friday, September 23, 2011
New Chocolate Truffle Article: Artisan Chocolate Truffles, And The Spices That Love Them, by Chef Eric Cayton, showcases "Salt."
Thursday, September 22, 2011
KFC Wine Pairings: For information, click here.
Wednesday, September 21, 2011
Chipotle Wine Pairings: For information, click here.
Tuesday, September 20, 2011
Burger King Wine Pairings: For information, click here.
Monday, September 19, 2011
McDonald's Wine Pairings: For information, click here.
Sunday, September 18, 2011
In-N-Out Burger Wine Pairings: For information, click here.
Saturday, September 17, 2011
The Annual Santa Fe Wine & Chile Fiesta: September 21st--25th with wine events and a large assortment of wines and food from Santa Fe restaurants. The mission of the event is to create a week of food and wine events that promote Santa Fe as a world-class culinary destination. For information, click here.
Friday, September 16, 2011
Fifth Annual San Francisco Cocktail Week:This is a weeklong celebration around the Bay Area of all things cocktilian. From September 19-25, Cocktail Week offers an incredible array of cocktail parties, one-of-a-kind spirit, bar and cocktail classes, neighborhood cocktail crawls, culinary events, festive galas and more. For information, click here.
Thursday, September 15, 2011
6th Annual StarChefs.com International Chefs Congress: October 2-4, 2011 at the Park Avenue Armory in New York City. For information, click here.
Wednesday, September 14, 2011
San Diego, CA Restaurant Week: September 18th--23rd experience cuisine that delights your palate and defines the art of dining in San Diego. Held twice annually, this beloved culinary tradition features discounted prix fixe menus from more than 180 of San Diego’s best restaurants at both lunch and dinner.
Tuesday, September 13, 2011
Top 10 Facts and Myths about Caviar: Caviar isn't for everyone, but it sure is a conversation piece at any dinner party. You might find caviar coming your way on an hors d'oeuvre tray and this site will give you enough confidence to dive right in. Caviar is fun, fancy and very expensive!
Monday, September 12, 2011
New Cookbook Release:Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen, by Julie and Charles Mayfield, implements guidelines and principles (no grains, no gluten, no legumes, no dairy) and gives us 100+ recipes and full color photos with entertaining stories throughout. Great for losing weight, eating healthy and achieving optimum fitness.
Sunday, September 11, 2011
Where's the Beef? If you are looking for top of the line beef for tailgating parties or an evening with family and friends, check out DeBRAGGA online. This New York City butcher also has an iPhone app which guides users to over 175 markets and restaurants in the New York area. For information, click here.
Saturday, September 10, 2011
Looking for a Job? Southwestern Indian Polytechnic Institute is seeking a Master Chef to further develop and teach existing culinary arts program. For information, click here.
Friday, September 9, 2011
See my new blogpost titled Sally's Top 10 Most Annoying Restaurant Trends. Eating out at restaurants provides us with great food, a different atmosphere, and an easy meal since we don’t have to clean up afterwards. But...
Thursday, September 8, 2011
iPhone apps: Allmenus.com is the single largest provider of restaurant content and information in the United States reaching over 3.5 million unique visitors per month. Campusfood.com is the local ecommerce restaurant solution on 390 college campuses, making it the broadest-reaching college food network.
Wednesday, September 7, 2011
News Room Article: Oxford Symposium Celebrates its 30th Anniversary, by Sharon Hudgins, showcases the 2011 food and cookery event held annually at Oxford University in England. Congratulations to Sharon, who has presented seven papers at the Oxford Symposium on Food & Cookery.
Tuesday, September 6, 2011
New Wine Article: Première Bordeaux - Troisième Jour - Le Matin. Jon Rusciano visits Chateau d’Yquem.
Monday, September 5, 2011
Happy Labor Day!
Friday, September 2, 2011
The Grand Del Mar, San Diego, CA: Take part in the Addison 5 Year Celebration, Special Dinners at Amaya, New Culinary Understudy Program, Seasonal Weekly Cocktails Featured and Wine News. For information, click here.
Thursday, September 1, 2011
September eNewsletter: More of Sally's Restaurant Gripes. Don't miss the tasty Labor Day recipes and the September food dates.