Special Feature: Products Sally Recommends
The Daily Dish Archive
July 31, 2013 -- Jump for Jelly Beans Day
Sally's Place new salad recipes: Kale, Endive, and Smoked Salmon Salad with Avocado and Pink Grapefruit, Salsa Shrimp Salad, and Avocado, Endive and Pistachio Salad.
July 26, 2013 -- National Coffee Milkshake Day
New Cookbook: RawEssence: 180 Delicious Recipes for Raw Living, by David Cote and Mathieu Gallant, offers recipes that are relaxed and flexible, making this an ideal cookbook for those who are just beginning to embrace the raw-food lifestyle.
July 25, 2013 -- National Hot Fudge Sundae Day
July 24, 2013 -- National Tequila Day
New Cookbook: Fermented, by Jill Ciciarelli, offers a Four-Season Approach to Paleo Probiotic Foods and is a guide to an essential aspect of ancestral eating—fermentation--- a centuries-old craft practiced by traditional cultures in all parts of the world.
July 23, 2013 -- National Hot Dog Day
July 22, 2013 -- Maple Syrup Day
New Article: Eat Yourself Beautiful: Foods To Make Your Skin And Hair Bloom. Lisa Mardle offers the best vitamins to boost your skin and hair, including a recipe for Beauty Snack Bar.
July 21, 2013 -- National Junk Food Day
July 20, 2013 -- Fortune Cookie Day
New Article: Essentials for a Romantic Summer Date Picnic. Kelly Martin plans a picnic date for your significant other to get away from daily life for a few hours and enjoy a meal outdoors.
July 19, 2013 - National Daiquiri Day
July 18, 2013 -- National Caviar Day
Gourmet Mike's 5% Discount:
GourmetMikes features the best in fiery gifts and sauces. Ignite the Fire within at www.gourmetmikes.co m. Use coupon code "sally" for a 5% discount. Offer ends August 31st, 2013.
July 17, 2013 -- National Peach Ice Cream Day
New Cookbook: Against all Grain: Delectable Paleo Recipes to Eat Well & Feel Great, by Danielle Walker, offers over 150 gluten-free, grain-free and dairy-free recipes for daily life. Coupling these recipes with elegant photography, Danielle takes you on a multicourse Paleo culinary journey from appetizers to dessert.
July 16, 2013 -- National Corn Fritters Day
Sally's Place recipe for Green Corn Griddle Cakes.
July 15, 2013 -- National Tapioca Pudding Day
In honor of Ecole Chocolat's 10th Anniversary Jim Eber and Pam Williams have written Raising the Bar: The Future of Fine Chocolate. It is available in hardcover and Kindle edition.
July 14, 2013 -- National Grand Marnier Day
Sally's Place recipe for Frozen Souffle Grand Marnier.
July 13, 2013 -- National French Fries Day
July 12, 2013 -- National Pecan Pie Day
Sally's new womensforum.com Blogpost is Live: Gazpacho Soup Recipe
July 11, 2013 -- National Blueberry Muffin Day
Explore Portland's Craft Beer and Cycling Culture With 'Hop in the Saddle' Package From Jupiter Hotel: For information, click here or call 877-800-0004.
July 10, 2013 -- National Pina Colada Day
New Article: Top ten tips for Walt Disney World with tweens and teens, by Elaine Labalme, serves as a blueprint for visiting the parks with the tween-teen set.
July 9, 2013 -- National Sugar Cookie Day
New Article: Bordeaux Avec mes Amis - Deux. Jon Rusciano and his friends visit Saint Emilion Monolithic Cathedral before heading up the gravel driveway to Chateau La Roque and the excellent cooking of Chef Christophe Rohmer.
July 8, 2013 -- National Milk Chocolate with Almonds Day
An App That Knows When Your Food is Expiring: Fridge Pal, a new app that helps you keep track of (and use) the food you’ve bought. For information, click here.
July 7, 2013 -- National Strawberry Sundae Day
Monterey, California WINE FEST!: Saturday, July 27th at the Monterey County Fairgrounds celebrate the best of local & International easy-drinking Red & White Wines, California Craft Beer, Live graffiti painting, EDM/Hip Hop DJ, Live Bands and Food Trucks offering fresh Local Foods. For information, click here.
July 6, 2013 -- National Fried Chicken Day
Be The Chef at Benihana: The "Be The Chef" package includes a weekend training session for the recipient with one of our Master Teppanyaki Chefs, followed later in the week by a special dinner performance for three guests where the recipient can show off their cooking skills. The package also includes a Benihana Chef hat, Benihana apron, "Be The Chef" diploma and commemorative photo. For information, click here.
July 5, 2013 -- National Apple Turnover Day
Tres Sabores Winery Farm to Table Dinner: August 10th in Napa Valley. For information, click here.
July 4, 2013 -- Sidewalk Egg Frying Day
Happy 4th of July!
July 2, 2013 -- National Anisette Day
4th of July Recipes: Mom’s Cole Slaw & Roasted and Toasted Pasta Primavera.
July 1, 2013 -- National Gingersnap Day
July eNewsletter: Fun in the Sun includes lots of great summer recipes, new articles and Sally's Recommendations.