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The Daily Dish Archive
September 30, 2013 -- National Mulled Cider Day
Save The Date: 2014 Food Network South Beach Wine and Food Festival presented by FOOD & WINE. Tickets on sale October 21.
September 29, 2013 -- National Mocha Day
Alton Brown Launches First National Tour: Alton Brown, renowned foodist and television personality, has announced details for his first national tour visiting more than 40 cities through 2014. Each show features stand-up comedy, talk show antics, a multimedia lecture, live music (he sings!) and "extreme" food experimentation. For information, click here.
September 28, 2013 -- National Strawberry Cream Pie Day
Sally's Place Strawberry Recipes.
September 27, 2013 -- National Corned Beef Hash Day
New Article: The Good and Bad of Your Kid's Halloween Candy. Cynthia Tyson helps you teach your kids to make better choices when it comes to choosing Halloween candy.
September 25, 2013 -- National Crab Newberg Day
World Famous Author E.L. James Introduces Wines inspired by Fifty Shades of Grey: Fifty Shades of Grey Red Satin and White Silk wines offer the perfect combination of naughty and nice, allowing fans to further explore the world of Anastasia Steele and Christian Grey and personally experience James’ passion for wine, showcased throughout the novels. For information, click here.
September 24, 2013 -- National Cherries Jubilee Day
Paleo Cookbook: The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert, by Kelly V. Brozyna, who has created delicious chocolate treats made with coconut, dates and ground nut flours for both breakfast and dessert.
September 23, 2013 -- National Chocolate Day
'Tis the Season for All Things Pumpkin in Half Moon Bay, California: Widely recognized as the pumpkin capital of the world, Half Moon Bay shows its true colors during the fall season. A beautiful coastal town located approximately 35 minutes south of San Francisco, the Half Moon Bay Coastside produces more than 3,000 tons of pumpkins every year by local growers. For more information, click here.
September 22, 2013 -- National White Chocolate Day
Winter Fancy Food Show: Registration open for the January 19--21, 2014, show in San Francisco. Taste 80,000 specialty food & beverage products from 1,300 exhibitors from around the world. To register, click here.
September 21, 2013 -- National Pecan Cookie Day
New Cookbook: One Soufflé at a Time: A Memoir of Food and France with Recipes, by Anne Willan and Amy Friedman, demystified classic French culinary technique for regular people who love food. Under Willan’s cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a soufflé.
September 20, 2013 -- National Rum Punch Day
The Globetrotting Gourmet: Seats are selling fast for their upcoming Season's Greetings tours to Hanoi for New Year's eve and/or Bangkok for Christmas. For information, click here.
September 19, 2013 -- National Butterscotch Pudding Day
Languedoc-Roussillon 2-day Master Class: New York September 30th & October 1st and Los Angeles October 17th & 18th. For information, click here.
September 18, 2013 -- National Cheeseburger Day
Fall Culinary Offerings from The Grand Del Mar in San Diego: Chef William Bradley’s Fall-Inspired Menus at Addison; Addison’s Wine Director Elizabeth Huettinger Introduces Choice Wines; Rum & Rhythm: Rum Tasting, Salsa Dancing and Tapas at Club M; Extravagant Addison Dinner for San Diego Bay Wine & Food Festival: Haute French Cuisine and Vintage Burgundy Tasting and more. For information, click here.
September 17, 2013 -- National Apple Dumpling Day
Flavor! Napa Valley Wine and Food Festival: November 20th --24th. For tickets and lodging packages, click here.
September 16, 2013 -- National Guacamole Day
The 13th Annual Wellfleet OysterFest: Online tickets on sale for this October 20th and 21st event in Wellfleet, Cape Cod, Mass. To purchase tickets, click here.
September 15, 2013 -- National Creme de Menthe Day
New Cookbook: Make Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are, by Tammy Credicott, offers more than 100 flavorful recipes that are ready when you are, wherever you are, each one beautifully illustrated with a photo that will inspire you to start shopping and chopping.
September 14, 2013 -- National Cream-Filled Donut Day
New Article: Bordeaux Avec mes Amis - Cinq. Jon Rusciano and his friends visit Chateau L'Evangile and Vieux Chateau Certan.
September 13, 2013 -- National Peanut Day
Sally's new womensforum.com Blogpost is Live: Get Kids Involved in the Cooking Process. Sally talks about ways to give kids “hands on” experience to help build food enthusiasts for life.
September 12, 2013 -- National Chocolate Milkshake Day
Oregon’s Craft Beer and Spirits join Wine in the Beverage Line-up for the Ninth Annual Oregon Truffle Festival in a “Foraged Foods and Fine Fermentations” Extravaganza: January 24--26, 2014. For information, click here.
September 11, 2013 -- National Hot Cross Bun Day
New Health Book: Cholesterol Clarity: What The HDL Is Wrong With My Numbers?, by Jimmy Moore and Dr. Eric C. Westman, tells you all you need to know about your cholesterol.
September 10, 2013 -- TV Dinner Day
New Article: A Baseball Tour in the Heart of the Midwest as our "Traveling with Kids" columnist Elaine Labalme and son Steven visit professional baseball teams in Milwaukee, Minnesota, Kansas City, St. Louis, Cincinnati and Cleveland.
September 9, 2013 -- National Steak au Poivre Day
Judd's Hill Creates Bottle Blending Day Camp, Home Edition: Judd's Hill has created a unique home bottle blending experience that provides all the required components and the instructional expertise to create a completely personalized ultra-premium Napa Valley wine blend. To order online, click here.
September 8, 2013 -- National Date-Nut Bread Day
New Article: Sizzle, Sun and Football: Why the Eyes of the World Are on Brazil. "When it comes to sports-driven fun in a beautiful landscape, it doesn't get much better than Brazil" says Sarah Pratt.
September 7, 2013 -- National Napoleon Day
Sally's Place recipe for: Chocolate Mousse Napoleons
September 6, 2013 -- National Coffee Ice Cream Day Sally's new womensforum.com Blogpost is Live: Helping Kids Read Food Labels as Sally explains that your kids should know nutrition labels are there to inform you as to what's inside the food you're eating.
September 5, 2013 -- National Cheese Pizza Day
Sally's Place article on Mozzarrella Cheese by Paula Lambert.
September 4, 2013 -- National Macadamia Nut Day
Carmel River Festival and Feast: October 13th at the Carmel Valley Trail & Saddle Club; feast on wild steelhead salmon, wild game, oak-fired organic vegetables and fruit, hot dogs (for kids), and wine tastings. For information, click here.
September 3, 2013 -- National Welsh Rarebit Day
New Food Book: Inside the California Food Revolution, by celebrated cookbook author Joyce Goldstein and Dore Brown, traces the development of California cuisine from its formative years in the 1970s to 2000.
September 2, 2013 -- National Blueberry Popsicle Day
14th Annual Mount Veeder Appellation Tasting:to be held at the Hess Collection in Napa on Saturday, September 21 with 28 wineries. For information, click here.
September 1, 2013 -- National Cherry Popover Day
September eNewsletter: Make Ahead Meals