Special Feature: Products Sally Recommends
The Daily Dish Archive
May 31, 2014 -- National Macaroon Day
From Natalie MacLean, Wine Writer: “Grant me wine to accept the things I cannot change, coffee to change the things I can, and an opaque mug so that my co-workers can't tell the difference.”
May 30, 2014 -- National Mint Julep Day
New Cookbook: Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar, by Kelly V. Brozyna. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee & Tea Ice Cream, Yogurt Pops & Sorbet, Ice Cream Cakes & Sandwiches, and Toppings.
May 29, 2014 -- National Biscuit Day
Sally's Place recipe: Buttermilk Biscuits
May 28, 2014 -- National Brisket Day
New Paleo Cookbook: The Paleo Kitchen: Finding Primal Joy in Modern Cooking, by Juli Bauer & George Bryant, boasts over 100 brand new recipes consisting of appetizers, entrées, side dishes, and decadent desserts. This beautiful cookbook offers full-color photos along with tips, tricks and anecdotes.
May 27, 2014 -- National Grape Popsicle Day
Sally's new womensforum.com Blogpost is Live: KFC has a new Family Game Night meal. The family will love playing together, Mom will save time and who knew sitting at the dinner table could be so much fun?
Happy Memorial Day!
May 25, 2014 -- National Wine Day
Memorial Day Recipes: Vegetables and Dip, Kale, Endive, and Smoked Salmon Salad with Avocado and Pink Grapefruit, and White Chocolate Dipped Strawberries.
May 22, 2014 -- National Vanilla Pudding Day
New Cookbook: Getting to YUM: The 7 Secrets of Raising Eager Eaters, by Karen Le Billon, coaches readers through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. This book includes over 100 delicious, kid-tested, age-appropriate recipes.
May 21, 2014 -- National Strawberries and Cream Day
Ad Hoc Fried Chicken: Thomas Keller's Yountville, CA restaurant is now serving boxed lunches to go Thursdays through Saturdays only. Orders can be made online and picked up between 11 a.m. and 2 p.m. To order, click here.
May 20, 2014 -- National Quiche Lorraine Day
Sally's Place recipe: Quiche Lorraine
May 19, 2014 -- National Devil's Food Cake Day
Key West Bacchanalia: June 13--15 this Florida culinary event means Cuisine, Competition and Celebrated Chefs. For information, click here.
May 18, 2014 -- National Cheese Souffle Day
Sally's Place recipe: Cheese Souffle with Seafood Sauce
May 17, 2014 -- National Cherry Cobbler Day
Top 10 Most Luxurious Cruise Ships in the World: According to All Things Cruise Readers, the number one luxury ship is: Crystal Cruises' Crystal Serenity. AllThingsCruise.com asks travelers to review their cruises right after they return, while impressions are still fresh on their minds. Check out the full ship rankings, and read individual ship reviews. Visit cruisecompete.com.
May 16, 2014 -- National Barbecue Day
Sally's Place recipes: A Mexican Buffet Barbecue including Orange, Cucumber, and Jicama Salad, Smoky Barbecued Turkey Breast, Hot Tortillas, Mexican Salsa, Black Beans, Colache and Mango Sorbet.
May 15, 2014 -- National Chocolate Chip Day
Sally's Place recipe: Chocolate Chips includes Banana Chocolate Chip Bread and Everybody's Favorite Congo Bars.
May 14, 2014 -- National Buttermilk Biscuit Day
Sally's Place recipe: Buttermilk Biscuits
May 13, 2014 -- National Apple Pie Day
Sally's Place apple article: Thank You Johnny Appleseed
May 12, 2014 -- National Nutty Fudge Day
Sally's Place recipe: Kate's Great Chocolate Fudge Cake
May 11, 2014 -- National "Eat What You Want" Day
Happy Mother's Day: "My mother’s dinner menu consisted of two choices: take it or leave it", says wine writer Natalie MacLean.
May 10, 2014 -- National Liver and Onions Day
The Essential Guide to Burgundy: Pascale Bernasse shares this essential guide to Burgundy with useful articles, videos, and guidelines for wine touring through the region and sampling its wine.
May 9, 2014 -- National Shrimp Day
Sally's new womensforum.com Blogpost is Live:
Summer Food On A Stick. What can be more fun (and easy) than preparing food on a stick? There are many choices so I'm offering some options for breakfast, a main course and dessert.
May 8, 2014 -- National Coconut Cream Pie Day
Top Chefs and Wineries Create a Unique BottleRock Napa Valley Festival with Signature Wine Country Style May 30 – June 1. For information, click here.
May 7, 2014 -- National Roast Leg of Lamb Day
New Cookbook: Organic Avenue: Recipes for Life, Made with LOVE*i, by Denise Mari, owner of the hugely popular juice cleansing and raw vegan lifestyle company. Enjoy the juices, elixirs, soups, smoothies, salads, entrees, snacks, and desserts—all using pure, nutrient-rich, organic, and raw ingredients.
May 6, 2014 -- National Crepe Suzette Day
The 2014 James Beard Foundation Awards: See the full list of 2014 James Beard Award winners!
May 5, 2014 -- National Enchilada Day
Happy Cinco de Mayo!
May 3, 2014 -- National Raspberry Tart Day
Tonight's James Beard Awards: James Beard Media Awards: Heston Blumenthal and Diana Kennedy take top honors. To see the list of winners, click here.
May 2, 2014 -- National Chocolate Mousse Day
Sally's Place recipe: Chocolate Mousse with Raspberries
May 1, 2014 -- National Chocolate Parfait Day
May eNewsletter: Innovative Trend for Unique, Convenient Food where Sally talks about new ways consumers are eating their food. Not only are these aesthetically pleasing, but also healthy solutions to many commuters, travelers and busybodies on the move.