Special Feature: Products Sally Recommends
British Cuisine Cookbooks
The late Elizabeth David is considered one of the finest English cookbook authors. Her books include:
- Spices, Salt and Aromatics in the English Kitchen
- English Bread and Yeast Cookery
- Summer Cooking; Penguin Books
- An Omelette and a Glass of Wine
Chronicle Books has published two small books by Rosa Mashiter:
- A Little English Book of Teas
- A Little English Cookbook
The London Ritz Book of Afternoon Tea by Helen Simpson specializes in the tea ceremony with recipes.
Jane Grigson's British Cookery, published by Atheneum (1984; 231 pages; $24.95), is a comprehensive cookbook with photographs, covering the areas throughout the United Kingdom.
Great British Cooking: a Well Kept Secret by Jane Garmey, published by Random House (1992; 295 pages; $15.00), contains 200 recipes for the classics.
Great New British Cooking by Jane Garmey contains innovative contemporary recipes and updated renditions of traditional dishes, collected and modified from her travels.