Special Feature: Products Sally Recommends

British Cuisine Cookbooks

by Lou Seibert Pappas

introduction  |  glossary  |  recipes  |  cookbooks  |  travel  |  crossword

The late Elizabeth David is considered one of the finest English cookbook authors. Her books include:

  • Spices, Salt and Aromatics in the English Kitchen
  • English Bread and Yeast Cookery
  • Summer Cooking; Penguin Books
  • An Omelette and a Glass of Wine

Chronicle Books has published two small books by Rosa Mashiter:

  • A Little English Book of Teas
  • A Little English Cookbook

The London Ritz Book of Afternoon Tea by Helen Simpson specializes in the tea ceremony with recipes.

Jane Grigson's British Cookery, published by Atheneum (1984; 231 pages; $24.95), is a comprehensive cookbook with photographs, covering the areas throughout the United Kingdom.

Great British Cooking: a Well Kept Secret by Jane Garmey, published by Random House (1992; 295 pages; $15.00), contains 200 recipes for the classics.

Great New British Cooking by Jane Garmey contains innovative contemporary recipes and updated renditions of traditional dishes, collected and modified from her travels.

more on British Cuisine...
introduction  |  glossary  |  recipes  |  cookbooks  |  travel  |  crossword

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