Caviar Pie
Serves 8 as an appetizer
12 oz. cream cheese, softened
1 medium yellow onion, chopped fine
2 Tbsp. mayonnaise
2 Tbsp. sour cream
3 Tbsp. lime juice
2 oz. jar lumpfish black caviar
2 hard boiled eggs, diced
1 bunch chopped fresh parsley
Blend cream cheese, onion, mayonnaise, sour cream and lemon juice. Put on the bottom of a round 7” serving dish.
Layer caviar next, then diced eggs and parsley on top, to make the 4 layers of the dip.
Serve with Carr’s Table Water Crackers.
©Sally Bernstein, 2006