Garlic Shrimp
Serves 4-6 as an appetizer
6 oz. butter
13 cloves garlic, diced
1 lb. shrimp, shelled and cleaned
1 Tbsp. chopped scallions
2 oz. sherry
3 Tbsp. grated Parmesan cheese
1 loaf French bread
Melt the butter in a skillet and press the garlic into the butter. Add shrimp and sauté. Add scallions, sherry and toss. Shrimp will cook in 4-5 minutes Add Parmesan cheese, toss and serve hot with the bread.
©Sally Bernstein, 2006