Spinach Mushroom Pick-Ups
Makes about 45 items
2 boxes (10 oz.) frozen, chopped spinach
¼ lb. fresh mushrooms, sliced
1 (10½ oz.) can cream of mushroom soup, undiluted
¼ tsp. garlic powder
dash salt/pepper
½ cup sour cream
½ cup mayonnaise
½ tsp. lemon juice
cherry tomatoes, 2 pint boxes
artichoke hearts, 2 14 oz. cans
Thaw the spinach and squeeze out all the liquid. Add the next 7 ingredients and mix well. (This may be prepared the day before using).
To assemble, cut the top off each cherry tomato and clean out the insides with a grapefruit spoon. Stuff with filling.
Drain the artichoke hearts, open and stuff with the filling.
Serve cold.
©Sally Bernstein, 2006