Special Feature: Products Sally Recommends

Chinese Beef Fried Rice

by Dorothy Huang

 Serves 6


2 eggs
2 green onions
3 tablespoons cooking oil
½ pound lean ground beef
4 cups cooked rice, room temperature
½ cup frozen peas and carrot, thawed
1 tablespoon dark soy sauce
½ teaspoon salt
Pepper to taste

1. Beat eggs lightly.  Chop green onions.

2. Heat ½ tablespoon oil in a wok over high heat.   Add ground beef.  Stir-fry for 1 minute, or until the meat is cooked.   Drain off any excess fat and transfer beef to a bowl.

3. Rinse and dry the wok.  Heat the remaining 2 ½ tablespoons oil in the wok over high heat. Add green onions and eggs, and stir for 10 to 20 seconds.

4. Add rice and stir for 1 to 2 minutes.  Return beef and peas & carrots to the wok.  Add soy sauce, and salt.  Mix well.  Pepper to taste.

© Dorothy Huang, 2005


As Houston, Texas’ renowned Chinese cooking teacher, Dorothy Huang (chinesecuisinedh@aol.com) has taught thousands of people to embrace Chinese cooking in their homes. Her second cookbook, Chinese Cuisine, Made Simple, includes 160 mouth-watering recipes and beautiful color photographs.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Share this article with a friend:

Free eNewsletter SignUp

Sally's Place on Facebook    Sally Bernstein on Instagram    Sally Bernstein at Linked In

Global Resources

Handmade Chocolates, Lillie Belle Farms

Food411 Food Directory