Sangria
Makes 8 to 10 servings
2 bottles (4/5 quart each) dry red wine
2 bottles (10 ounces each) club soda
1 orange, sliced
1 lemon, sliced
superfine ugar to taste
ice cubes
mint sprigs
Combine in a large pitcher the wine, club soda, and sliced orange and lemon. Stir in the sugar. Chill. To serve, pour over ice cubes in glasses and garnish with mint or lemon balm sprigs.
© Sally Bernstein, 2004