Entree Recipes

Meat

Beef Bourguignon

Beef Tenderloin with Madeira Green Peppercorn Sauce

Black Sea Bass with Fennel Confit and Tomato, Saffron and Basil Broth

Cacao Pasta with Beef Ragu

Escalopes of Veal Italienne

Filet of Beef Wellington

Garlic Stuffed Leg of Lamb

Gateau de Crepes a la Florentine

Herb Crusted Wild Atlantic Salmon with Swiss Chard and Roasted Belgian Endive

Moussaka

Paella de Valencia

Pork Tenderloin Normande

Quiche Lorraine

Rolled Cabbage

Shepherd’s Pie

Spaghetti Sauce

Steak au Poivre

Poultry

Braised Duck with Leeks and Orange

Chicken Cacciatore

Chicken Enchiladas

Chicken Kiev

Coq au Vin

Fried Turkey

King Ranch Chicken

Paella de Valencia

Seafood

Cheese Souffle with Seafood Sauce

Clay-Baked Fish

Fish in Papillote

Paella de Valencia

Phyllo Seafood Strudel

Seafood Stuffed Artichoke

Stuffed Shrimp

Vanilla-Scented Halibut with Asparagus & Hollandaise

Vegetarian

Artichoke and Ricotta Phyllo Pie

Blintzes with Cheese Filling & Apple Filling

Broccoli Ricotta Crepe with Fresh Tomato Sauce

Butternut Squash Lasagna

Cauliflower Gruyere Souffle

Lavender-Scented Goat Cheese Soufflé

Leek Tart

Vegetable Souffle

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