Special Feature: Products Sally Recommends

March, 2008 eNewsletter

by Sally Bernstein

In this Issue: What's New | New Articles | Sally Recommends | March Is

What's New

Marshmallow Easter Special
Split Bean Coffee is offering Sally's Place visitors a 2 for 1 Special on all Easter marshmallow orders. Place an order between March 1st and March 15th and get two packages of marshmallows for the price of one. Their delicate, old-fashioned artisan marshmallows are a great addition to any Easter Basket! Choices include: assorted, vanilla, chocolate, orange, coconut, spring bouquet or any of their more than 20 flavors. 818.448.5185
"Texas Treats" Cooking Class
Sally will be teaching a "Texas Treats" cooking class at Great News! Cooking School in San Diego, California on Saturday, May 3rd. Recipes will include: Frozen Margaritas, Shrimp & Crab Cocktail (Texas Style), King Ranch Chicken, Texas Caesar Salad, From-Scratch Buttermilk Biscuits, and Homemade Peach Cobbler. $49; 1-888-478-2433
Cookbook Giveaway
Our weekly cookbook giveaway continues to be quite popular. Have a friend sign up here for our eNewsletter and they will automatically be entered in our cookbook drawings.

New Articles


  • Worst Foods of 2007 by John McGran, aka Mr. Bad Food. John has come up with the best of the worst foods from last year with accompanying photos.


  • Dessert Recipes: Look at our expanded Dessert Recipe section, which now includes many new recipes from Stephanie Zonis, our chocolate contributor. Yum!

WineIt's Time for Wine columnists Sara & Monty Preiser showcase:

Travel — by travel writers and photographers Keith Allan & Lynne Gray:

Sally Recommends

Chef T's Cooking School
New cooking videos help you learn to cook like a chef. Visit Chef T's Cooking School, grab your FREE membership, and learn to prepare exotic cuisine from around the world. Using the magic of close up video technology, Chef T demonstrates, step-by-step, exactly how to prepare these dishes.
Susan Becker's Pet Portraits
Sophisticated, life-like interpretations that touch the heart, capture an essence, represent a spirit. Her portraits in oil or pencil, give tangible, yet magical form to the emotional connection between you and your pet, a window into that fur soul you cherish.
Cooking Schools Near You
Do you love to cook? Why not make it your career? Get started on your path to an exciting career in the Culinary Arts, Baking, Restaurant/Hospitality Management or Tourism! Take the first steps by selecting a program you would like to learn more about, fill out a request, and receive additional information free.
Newsletter publisher Beverly Dubrin has a new blog about her dining, travel, and shopping discoveries in the San Francisco Bay Area and wherever else her travels take her.

March Is

National Frozen Food Month, National Noodle Month, National Nutrition Month, International Hamburger & Pickle Month, National Peanut Month.

Second Week: Bubble Gum Week

Third Week: Chocolate Week

Fourth Week: Egg Salad Week

March 1: National Pig Day; Peanut Butter Lover's Day
March 4: National Pound Cake Day
March 6: Oreo Cookies on sale for the first time in 1912; Frozen Food Day
March 9: Daylight Saving Time Begins (clocks move forward one hour on the second Sunday in March)
March 14: Potato Chip Day
March 17: St. Patrick's Day
March 18: Johnny Appleseed Day
March 19: National Chocolate Caramel Day; Poultry Day
March 20: First Day of Spring
March 23: Easter; Toast Day (Nellie Melba revealed her Melba Toast recipe); National Chip and Dip Day
March 24: Chocolate Covered Raisin Day
March 25: Pancakes first made in New York City in 1882; Waffle Day
March 28: Something On a Stick Day
March 29: Coca-Cola was invented in 1886
March 31: Tater Day; National Clams on the Half Shell Day

Happy March,

Sally Bernstein
Editor in Chief



Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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